Erika Bollinger

Accounts coordinator, Ocean Wise Seafood
Toronto, canada

Erika Bolliger joined the Ocean Wise Seafood team in 2019, starting as a Program Assistant and working her way up to an Accounts Coordinator where she now manages Ocean Wise Seafood partner relationships across Eastern Canada and supports their sustainable sourcing.

She has been responsible for coordinating Toronto’s first ever sustainable seafood walking tour and is the creator and editor of the interactive digital cookbook Cooking for Conservation: Restorative Seafood Recipes Designed to Support Healthy Oceans, with 100% of proceeds donated to the Ocean Wise Seafood program.

Erika graduated from the University of Toronto with an Honours Bachelor of Science, majoring in Biodiversity and Conservation Biology. She is an accomplished public speaker and puts her skills and energy into connecting others with simple ways they can incorporate sustainability into their lifestyle, while accumulating positive pressure for large-scale, lasting change for our planet.