PART 2: NOVEMBER 2-3, 2024

special guests & PRESENTERS

mark best // CHEF & tv personality (australia)

bobby cortez // CHEF & author (usa)

maham anjum // designer & potter (uk)

jim meehan // bartender, journalist & author (usa)

franÇois chartier // aromas specialist & sommelier (spain)

kiki aranita // CHEF, journalist & entrepreneur (usa)

TOPICS

coming soon

PART 1: MAY 25-26, 2024

PRESENTERS

Avinash Shashidhara // CHEF, PAHLI HILL (LONDON, UK)

Billy Wagner // OWNER, Nobelhart & Schmutzig (berlin, germany)

Mark Brand // social entrepreneur & chef (vancouver, bc)

Nadège Nourian // owner & chef, nadÈge patisserie (toronto, on)

Nina curtis // director & executive chef, plant’ish & co. culinary arts (sacramento, california, usa)

AlexANDRA Gill // food writer (vancouver, bc)

Arlene Stein // terroir founder (berlin, germany)

TOPICS

SOCIAL & ENVIRONMENTAL CONCIOUSNESS CONSCIENTIOUS CONSUMPTION WHOLE CHICKEN BUTCHERY TAKING AGENCY IN THE FOOD YOU LOVE
WOODFORD RESERVE SENSORY TASTING MACARONS MEDIA RELATIONS
HEALTHY WORK ENVIRONMENTS  CREATIVITY & ENTREPRENEURSHIP
DINE LIKE A CRITIC BREAD THREE WAYS FOOD INNOVATION 
LESSONS FROM NOBELHART & SCHMUTZIG TERROIR COCKTAIL COMPETITION 2023

2025 TERROIR SCHEDULE

coming soon