TERROIR 2025: INNOVATION, EVOLUTION & REGENERATIONMAY 3-4, 2025 SATURDAY MAY 03SYMPOSIUMtime // 11AM to 4pmEVENING CULTURAL CELEBRATION: FLAVOURS OF THE PHILIPPINEStime // 5:30PM to 7:30pmvenue // SOUTHERN ALBERTA PIONEERS BUILDING, 3625 - 4 StREET SW, CALGARY SunDAY MAY 04symposiumtime // 10AM TO 5PMvenue // PLATFORM CALGARY, 407 - 9 AveNUE SE, CALGARY 2025 PRESENTERSMANOELLA BUFFARA // Latin America's Best Female Chef 2022 & Award-winning Restaurateur (Brazil)TRINE HAHNEMANN // Chef, Food Writer & Danish Food Culture Personality (Denmark)NED BELL // Chef, Sustainable Seafood Advocate, Speaker & Educator (BC)AMANDA COHEN // James Beard-nominated Chef & Michelin-starred Restaurateur (USA)DYLAN WATSON-BRAWN // Gault-Millau Award Winning Chef, Restaurateur, & Farm to Table Advocate (Germany)SHAWN SOOLE // Award-winning Mixologist, Writer, Consultant, & Hospitality Podcast Host (BC)ABI BALINGIT // Baker & Author (USA) TOPICScoming soon 2025 SCHEDULEcoming soon
