DINE OUT WITH TERROIR

Extend your Terroir experience by attending one of our Signature Dinners or Special Events, taking place Friday, Saturday, and Sunday evenings. Join some of our presenters and partners as they celebrate the local terroir with dinner collaborations that you don’t want to miss. Dinners have limited capacity, so get your tickets before they’re gone!

NOTE: All of these Special Events are ticketed independently from Symposium tickets, and must be purchased separately using the links and/or method indicated below.

FRIDAY
may 2

“Song Bird,” an extraordinary plant-based dining experience hosted by Primary Colours and celebrated Chef Matthias Fong. This thoughtfully curated event will showcase the beauty of culinary artistry, community, and the vibrant renewal of spring.

Inspired by the heartfelt lyrics of Fleetwood Mac’s “Song Bird,” this six-course dinner pays tribute to strength, love, and resilience—qualities that reflect the hospitality industry’s passion, the connection between communities, and the beauty of the garden’s bounty. Chef Fong, known for his mastery of seasonal Canadian ingredients, invites guests to join him along with his invited chefs for an evening of beautiful intention and unforgettable flavors; Chef Danny Beaulieu from Änkôr (Canmore), Koji Kobayashi from Sukiyaki House, Chef Liana Robberecht from Brews & Bloom (Calgary/Edmonton), Chef Francis Martinez from Fine Print, and special guest chef from New York, Chef Abi Balingit. Also joining us will be Judith Kwong from Sukiyaki house to curate a stellar lineup of beverages to complement the evening.

The evening begins with a signature welcome drink and canapés, setting the evening for a celebration of art-driven culinary collaborations. Each course will be plated on stunning Steelite Canada plateware, where form meets function to complement the artistic narrative of each dish. To elevate the storytelling experience, thoughtful pairings will enhance every bite.

“Song Bird” is more than a dinner—it is a journey into the transformative power of hospitality. With every dish and every sip, this event invites guests to connect, celebrate, and savor the renewal and harmony of spring in an unforgettable setting.

Tickets are limited, so don’t miss your chance to experience this one-night-only celebration of food, art, and community.

SATURDAY
may 3

Join us for an evening of cultural celebration as we explore Flavours of the Philippines.

Featured Chefs:

• Abi Balingit, The Dusky Kitchen

• Rupert Garcia, Hawthorn Dining Room & Bar

• JP Dublado, Ina Mo

• Jeff Carlos, Bro’kin Yolk

• The Wilde

• Lil Black Rooster

SUNDAY
may 4

Magkasama, meaning Together, is a collaborative contemporary Filipino multi course dinner paired with Woodford Reserve & Herradura Tequila featuring James Beard award-winning Baker & Author Abi Balingit. With a lineup of local chef talents including JP Dublado, Francis Martinez, Earl Briones, Ramon Monti, Larissa Costella, Leroy Borega, Jeff Carlos and Rupert Garcia, hosted by award-winning Cookbook Author, Food Writer & Culinary Judge Joie Alvaro Kent.

Join us for an unforgettable Terroir Symposium dinner at River Café, where culinary innovation meets sustainability. This exclusive evening celebrates the finest Canadian ingredients, spotlighting vibrant, plant-based dishes crafted by visionary chefs dedicated to reducing waste and promoting regenerative practices. From farm-fresh produce to thoughtfully sourced flavours, each course tells a story of sustainability, creativity, and the future of food. Experience how the restaurant industry is pushing boundaries with eco-conscious techniques, ensuring a delicious and responsible dining experience that nourishes both people and the planet.

• Welcome Cocktail & Canapés

• Five Course Dinner with Wine Pairings - Menu will highlight a of mix of seasonal produce, ranch specific protein and Ocean Wise seafood.

Ticket price includes Chef Ned Bell’s Cookbook, “LURE: Sustainable Seafood Recipes from the West Coast,” as well as canapés, multi-course meal, cocktail & wine pairings, gratuity and taxes.

Collaboration dinner with Chef Manoella Buffara and Trine Hahnemann, hosted at Rouge restaurant. Details coming soon.