
FOOD CULTURE COMMUNITY
Food Culture Community
The Canadian Terroir Symposium brings together
innovative people from the field of hospitality; including chefs, hoteliers, drink experts, writers and
business leaders.
This Canadian flagship event attracts people who are serious about the business of hospitality.
It's an event for those looking to constantly develop and refine their careers.
ARLENE STEIN
Founder
TANNIS BAKER
Executive Committee
Food Tourism Strategies Inc.
RENEE LALONDE
Executive Committee
RHEANNON GREEN
Executive Committee
Food Tourism Strategies Inc.