Workshop on recruitment and retainment in hospitality by Valerie Upfold.

Learn how to build a strong brand and connect with existing and new customers in an extremely crowded marketplace.

Technical workshop about cocoa powder

In this exclusive workshop, we will shine a spotlight on Gamay, Pinot Noir, Cabernet Franc and Baco Noir, each contributing its unique character to Ontario's thriving cool climate wine scene.

Pasta and eggs workshop with Korae Nottveit

Discover how to identify flavours with colour and taste with all five senses with Hazel Lee (London, UK).

Media Training Workshop with TV Personality and podcaster Steve Dolinsky.

Join Nova Scotia natives, Justine Lalonde DipWSET (Wine Growers Nova Scotia) and Margaux Burgess DipWSET (Lingua Vina) for an immersive session on Nova Scotia’s emerging wine region and the transformation that the industry has experienced over the past few decades.

Irish smoked salmon workshop with Birgitta Hedin-Curtin

Workshop on Herbal Medicine with Matricia Brown

Wines of British Columbia Masterclass. Join Master of Wine Rhys Pender for a look at the Past, Present and Future of BC wine.

Cultural Carrier Vivian McDonald shares her recipe for making traditional pemmican, an Indigenous dish using dried meat, fat, and often berries or other foraged items.

Cook alongside Chef Kira Parkinson as she whips up a delicious recipe featuring eggs!

Workshop on building an inclusive workforce in hospitality.

This immersive workshop invites you to travel the globe through the different terroirs unveiling the steps of the cocoa bean processing. Experience the art of chocolate tasting, featuring the exquisite products of Cacao Barry.

Chef Shane Chartrand (Treaty 6 territory) will introduce you to the world of Indigenous Teas.