In this exclusive workshop, we will shine a spotlight on Gamay, Pinot Noir, Cabernet Franc and Baco Noir, each contributing its unique character to Ontario's thriving cool climate wine scene.
A concise history of mezcal and mezcal production in Mexico, as well as its cultural impact on the region.
Discover how to identify flavours with colour and taste with all five senses with Hazel Lee (London, UK).
Join Nova Scotia natives, Justine Lalonde DipWSET (Wine Growers Nova Scotia) and Margaux Burgess DipWSET (Lingua Vina) for an immersive session on Nova Scotia’s emerging wine region and the transformation that the industry has experienced over the past few decades.
Wines of British Columbia Masterclass. Join Master of Wine Rhys Pender for a look at the Past, Present and Future of BC wine.
Join acclaimed Chinese-American Chicago pizza restaurateur Derrick Tung of Paulie Gee’s Logan Square and his approach to Detroit-Style Pizza. Of course, you will also get to taste some of this deliciousness too!
This immersive workshop invites you to travel the globe through the different terroirs unveiling the steps of the cocoa bean processing. Experience the art of chocolate tasting, featuring the exquisite products of Cacao Barry.
