WORKSHOP: Discover Cacao Barry’s New Cocoa Powder Line
Room: Demo Lab [E212]
Presenters:
Nicolas Dutertre, Head Pastry Chef at Cacao Barry Chocolate Academy
Mark Pennington, Barry Callebaut Brand Specialist
Join us for an exclusive workshop on Cacao Barry's latest innovation: the cacao powder range. Hosted by the Chocolate Academy Montreal Head Chef Nicolas Dutertre, this workshop promises an immersive and informative experience that will leave you inspired and equipped to unleash the full potential of Cacao Barry's cacao powders. Get ready to expand your knowledge and explore exciting possibilities in your culinary creations!
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