WORKSHOP: Bean to Bar: A Chocolate Journey of Flavour Exploration
Room: Classroom 1 [E210D]
Presenters:
Nicolas Dutertre, Head Pastry Chef at Cacao Barry Chocolate Academy
Mark Pennington, Brand Specialist at Cacao Barry.
Indulge your senses in the captivating world of chocolate with Head Chef Nicolas Dutertre, hailing from the Chocolate Academy Montreal. Join us on an enchanting journey to explore the origins of cocoa flavor like never before. This immersive workshop invites you to travel the globe through the different terroirs unveiling the steps of the cocoa bean processing. Experience the art of chocolate tasting, featuring the exquisite products of Cacao Barry. Prepare for a culinary adventure that will transport your taste buds to the farthest reaches of cacao's diverse and enchanting terroirs.
Session Sponsored By
