Indigenous Storytelling Through Food. A conversation with Vivian McDonald, Cultural Carrier & Mackenzie Brown, Indigenous Tourism Alberta.
Indigenous Tourism session with Mackenzie Brown of Indigenous Tourism Alberta.
Workshop on Herbal Medicine with Matricia Brown
Cultural Carrier Vivian McDonald shares her recipe for making traditional pemmican, an Indigenous dish using dried meat, fat, and often berries or other foraged items.
Chef Shane Chartrand (Treaty 6 territory) will introduce you to the world of Indigenous Teas.
In partnership with Chinook Lodge, Terroir Symposium honours the National Day of Truth & Reconciliation with special guests Chef Shane Chartrand, Vivian McDonald, and Matricia Brown.
