Mainstage: Food Culture & Identity - Irish Food Ambassadors
Food Culture & Identity - Irish Food Ambassadors with Chef JP McMahon, Darina Allen and Birgitta Hedin-Curtin. Moderated by Steve Dolinsky.
Mainstage: Extraction to Value Add: Cocoa in West Africa
Extraction to Value Add: Cocoa in West Africa with Chef Selassie Atadika.
Mainstage: Passion and Chocolate - Hazel Lee's Sweet Journey of Discovery
Passion and Chocolate - Hazel Lee's Sweet Journey of Discovery.
Mainstage: Transforming Food, Transforming Self
Transforming food, transforming self presentation with Paul Van Den Hooven of Wild Vlessch (Netherlands).
Mainstage: Bridging Food and Farming
Bridging food and farming with Chef Paul Rogalski (Rouge, Calgary AB) and Hinke Therrien (Alberta Chicken Farmer). Moderated by Dr. Guillaume Lhermie (Director, The Simpson Centre for Food and Agricultural Policy).
Mainstage: The Future of Food - Building a Sustainable Food System
The Future of Food discussion with Chef Matt Basile and Conrad Vanessen (Egg Farmer, Alberta). Sponsored by Egg Farmers of Canada.
Mainstage: In conversation with Steelite Designer William Edwards
A conversation with William Edwards, Designer of chinaware.
Mainstage: When Does the Grandma Rule Not Apply? Culinary Tourism as a Meatless Eater
Culinary Tourism as a Meatless Eater with Alicia Kennedy.
Mainstage: Spiritual Evolution: Crafting the Future of Bars and Beverages
Explore the future of bars and beverages with Christine Sismondo, Jim Meehan and Ivana Maresic. Moderated by Jeff Jamieson. Announcement of Terroir Cocktail Competition winner.
Mainstage: A Different Model for Chefs
A different model for chefs with Chef Shack’s Carrie Summer and Lisa Carlson.
Cacao Barry Chocolate Break (Monday PM)
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
POP UP LUNCH - Monday
Enjoy a pop up lunch featuring food stations from exceptional local establishments.
Mainstage: Leadership: Women in Food
Panel discussion about women in food with Diane Moua, Korae Nottveit, Nicole Gomes and Suman Ali Sayed. Moderated by Elizabeth Chorney-Booth.
Mainstage: SAIT Apprenticeship Program
Learn about SAIT’s Apprenticeship Program from Chef Instructor Simon Dunn.
Mainstage: Motivation & Passion
Presentation on Motivation and Passion with Hospitality Coach Matt Rolfe.
Mainstage: Flavours of Change: A Chef's Insight into the Evolution of the Restaurant Industry
A Chef’s insight into the evolution of the restaurant industry panel with Robert Sulatycky, Vincent Parkinson, Gus Stieffenhofer-Brandson and Mandel Hitzer, moderated by Renee Suen.
Mainstage: Indigenous Storytelling Through Food
Indigenous Storytelling Through Food. A conversation with Vivian McDonald, Cultural Carrier & Mackenzie Brown, Indigenous Tourism Alberta.
Cacao Barry Chocolate Break (Monday AM)
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Mainstage: Opening Remarks
Kick off Terroir 2023’s plenary sessions with remarks from Terroir Executive, Morning Emcees, Amanda Cohen of NYC’s Dirt Candy, Kim Doherty of Sysco Canada, and Mackenzie Brown, Indigenous performer.
Hospitality House Exhibition Hall - MONDAY
Immerse yourselves in the magic of the Hospitality House, filled with exhibitors and industry partners looking to meet YOU! The Hospitality House is open all day for you to visit or to sit back and relax between sessions.