Food Culture & Identity - Irish Food Ambassadors with Chef JP McMahon, Darina Allen and Birgitta Hedin-Curtin. Moderated by Steve Dolinsky.

Bridging food and farming with Chef Paul Rogalski (Rouge, Calgary AB) and Hinke Therrien (Alberta Chicken Farmer). Moderated by Dr. Guillaume Lhermie (Director, The Simpson Centre for Food and Agricultural Policy).

The Future of Food discussion with Chef Matt Basile and Conrad Vanessen (Egg Farmer, Alberta). Sponsored by Egg Farmers of Canada.

Panel discussion about women in food with Diane Moua, Korae Nottveit, Nicole Gomes and Suman Ali Sayed. Moderated by Elizabeth Chorney-Booth.

A Chef’s insight into the evolution of the restaurant industry panel with Robert Sulatycky, Vincent Parkinson, Gus Stieffenhofer-Brandson and Mandel Hitzer, moderated by Renee Suen.

Panel discussion around transforming mental health in hospitality with In The Weeds YEG.