Cacao Barry Chocolate Break (Monday PM)
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Cacao Barry Chocolate Break (Monday AM)
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Hospitality House Exhibition Hall - MONDAY
Immerse yourselves in the magic of the Hospitality House, filled with exhibitors and industry partners looking to meet YOU! The Hospitality House is open all day for you to visit or to sit back and relax between sessions.
Cacao Barry Chocolate Break (Sunday PM)
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Conversation: An Alphabet of Aniar
Conversation with Chef JP McMahon of Ireland’s Michelin-starred Aniar (Galway) and Terroir Founder Arlene Stein.
Cacao Barry Chocolate Break (Sunday AM)
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Conversation: Ethics & Business Leadership
Conversation with James Boettcher of Righteous Gelato around Ethics and Business Leadership.
Hospitality House Exhibition Hall - SUNDAY
Immerse yourselves in the magic of the Hospitality House, filled with exhibitors and industry partners looking to meet YOU! The Hospitality House is open all day for you to visit or to sit back and relax between sessions.
Cacao Barry Chocolate Break (Saturday PM)
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Welcome Remarks
Join Terroir founder Arlene Stein and our major partners as we welcome everyone to Terroir 2023.
Opening Ceremonies
In partnership with Chinook Lodge, Terroir Symposium honours the National Day of Truth & Reconciliation with special guests Chef Shane Chartrand, Vivian McDonald, and Matricia Brown.
Hospitality House Exhibition Hall - SATURDAY
Immerse yourselves in the magic of the Hospitality House, filled with exhibitors and industry partners looking to meet YOU! The Hospitality House is open all day for you to visit or to sit back and relax between sessions.