Cacao Barry Chocolate Break (Monday PM)
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Immerse yourselves in the magic of the Hospitality House, filled with exhibitors and industry partners looking to meet YOU! The Hospitality House is open all day for you to visit or to sit back and relax between sessions.
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Conversation with Chef JP McMahon of Ireland’s Michelin-starred Aniar (Galway) and Terroir Founder Arlene Stein.
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Conversation with James Boettcher of Righteous Gelato around Ethics and Business Leadership.
Immerse yourselves in the magic of the Hospitality House, filled with exhibitors and industry partners looking to meet YOU! The Hospitality House is open all day for you to visit or to sit back and relax between sessions.
Visit the Cacao Barry booth to enjoy different tasty treats throughout day!
Join Terroir founder Arlene Stein and our major partners as we welcome everyone to Terroir 2023.
In partnership with Chinook Lodge, Terroir Symposium honours the National Day of Truth & Reconciliation with special guests Chef Shane Chartrand, Vivian McDonald, and Matricia Brown.
Immerse yourselves in the magic of the Hospitality House, filled with exhibitors and industry partners looking to meet YOU! The Hospitality House is open all day for you to visit or to sit back and relax between sessions.