Filtering by: “Conversation”
Oct
2
Mainstage: Indigenous Storytelling Through Food
Indigenous Storytelling Through Food. A conversation with Vivian McDonald, Cultural Carrier & Mackenzie Brown, Indigenous Tourism Alberta.
Oct
1
Conversation: An Alphabet of Aniar
Conversation with Chef JP McMahon of Ireland’s Michelin-starred Aniar (Galway) and Terroir Founder Arlene Stein.
Oct
1
Conversation: Ethics & Business Leadership
Conversation with James Boettcher of Righteous Gelato around Ethics and Business Leadership.