Back to All Events

Mainstage: Flavours of Change: A Chef's Insight into the Evolution of the Restaurant Industry

  • Jack Singer Concert Hall at Arts Commons 225 8 Avenue Southeast Calgary, AB, T2G 0K9 Canada (map)

Mainstage: Flavours of Change - A Chef's Insight into the Evolution of the Restaurant Industry

Presenters // ROBERT SULATYCKY (Michelin star, iQKitchen & Bocuse d’Or Team USA, Napa CA, USA), VINCENT PARKINSON (CCC, Manager, Bocuse d’Or Team Canada, Calgary AB), GUS STIEFFENHOFER-BRANDSON (Published on Main, Vancouver BC), MANDEL HITZER (Deer+Almond, Winnipeg MB)

Moderator // RENEE SUEN (Academy Chair, Mid-USA & Mid-Canada, The World’s 50 Best Restaurants)

 
Earlier Event: October 2
Mainstage: Indigenous Storytelling Through Food
Later Event: October 2
Mainstage: Motivation & Passion