Pastry arts demonstration by James Beard Nominated Pastry Chef Diane Moua of Minneapolis, MN.

Demonstration of drinking chocolates to bake with Ghanian Chef Selassie Atadika.

Chef Duffy will demonstrate two types of pizzas: a sourdough Roman-style pan pizza and a sourdough Roman-style pizza made with Khorasan. The session will cover the benefits and challenges of using sourdough in pizza-making, as well as provide tips on stretching and baking the pizzas.

Join Elyse Chatterton and Blair Lebsack as they deep dive into offal, the often overlooked and discarded cuts. Hosted by Kelly Long of Noble Premium Bison.

Watch the 10 finalists of the first annual Terroir Cocktail Competition as they present their unique creations along the theme of Transformation.

Join acclaimed Chinese-American Chicago pizza restaurateur Derrick Tung of Paulie Gee’s Logan Square and his approach to Detroit-Style Pizza. Of course, you will also get to taste some of this deliciousness too!

Join Darina Allen of Ballymaloe Cookery School in Ireland as she makes traditional Irish Soda Bread.