DEMONSTRATION: Roman-Style Pizza
Room: Demo Lab [E212]
Presenters:
Matt Duffy, Culinary Instructor and Bread Fanatic (Toronto, ON)
In this educational session, attendees will learn how to use sourdough in their pizza-making process. Chef Duffy will demonstrate two types of pizzas: a sourdough Roman-style pan pizza and a sourdough Roman-style pizza made with Khorasan. The session will cover the benefits and challenges of using sourdough in pizza-making, as well as provide tips on stretching and baking the pizzas. Attendees will also receive notes on how to make the dough themselves. Don't miss out on this opportunity to elevate your pizza-making game with sourdough!
