Back to All Events

Demonstration: Versatility of Recipes

  • SAIT - John Ware Building 1301 16 Avenue Northwest Calgary, AB, T2M Canada (map)

DEMONSTRATION: Versatility of Recipes

Room: Demo Lab [E212]

Presenter:

  • Diane Moua, James Beard Nominated Pastry Chef (Minneapolis, MN)

Being able to take a simple recipe and turn it into multiple uses.  Will be demoing pate a choux.  From sweet to savory.  I’ll talk about pastry cream and curds. And subbing ingredients in a recipe. 

 
Previous
Previous
October 1

Workshop: Recruitment & Retention, Reinvented

Next
Next
October 1

RIVER CAFÉ SIGNATURE DINNER