Join us for a global inspired dinner where the land meets the sea. A collaboration of chefs preparing a five-course dinner highlighting wild flavours of land and sea, including Noble Premium Bison.

Orchard will be hosting Canadian-born Chef Alvin Leung of Bo Innovation, a three Michelin star restaurant in Hong Kong, Chef Keith Pears, Executive Chef of the W Hotels, Chef Elia Herrara of Top Chef Canada, and Orchard's very own: Chef Jenny Kang.

River Café’s Chef Scott MacKenzie welcomes Chef Gus Stieffenhofer-Brandson of Vancouver’s Michelin-starred Published On Main and Chef Mandel Hitzer of Winnipeg's national award winning Deer + Almond to collaborate on a tasting menu exploring the rich local terroir of Western Canada through the lens of their shared German heritage.

Explore the extravagance of a seven course vegetarian menu, a collaboration between seven outstanding chefs. The courses are designed to highlight the unique style of each chef.

Guest chefs Vincent Parkinson, Robert Sulatycky, Mike Dekker, Korae Nottveit, and Kira Parkinson join the team at Rouge for a once-in-a-lifetime opportunity to reunite and cook in collaboration and celebration of the Terroir Symposium.