*SIGNATURE DINNER SERIES TICKETS ARE NOT INCLUDED IN TERROIR SYMPOSIUM PASSES*
Five exquisite courses with premium wine pairings
Four generations of culinary leaders
Three decades in the making
Two countries participating
One culinary family tree.
Guest chefs Vincent Parkinson, Robert Sulatycky, Mike Dekker, Korae Nottveit, and Kira Parkinson join the team at Rouge for a once-in-a-lifetime opportunity to reunite and cook in collaboration and celebration of the Terroir Talks Symposium.
Tickets: $290