*SIGNATURE DINNER SERIES TICKETS ARE NOT INCLUDED IN TERROIR SYMPOSIUM PASSES*
Join Orchard Restaurant in hosting three guest chefs for a fundraising dinner designed to send Chef Keith Pears to France to compete at the Bocuse d’Or. Orchard will be hosting Canadian-born Chef Alvin Leung of Bo Innovation, a three Michelin star restaurant in Hong Kong, Chef Keith Pears, Executive Chef of the W Hotels, Chef Elia Herrara of Top Chef Canada, and Orchard's very own: Chef Jenny Kang.
In the world of food, the Bocuse d’Or is the equivalent to the Olympics, bringing the best chefs from around the globe to compete in what is described as the most prestigious and demanding cooking competition on earth. As the World Cup of cookery talents, the biennial event brings together 24 of the world’s best to compete for the highest distinction in a chef’s career. Canada has been sending our national culinary athletes to the competition since its inception, starting with Jamie Kennedy in 1987. This year our national culinary team is led by the amazing Keith Pears!
All Chefs will be working together to design and deliver a seven course menu, with full details to be released soon.
Tickets: SOLD OUT
