TRACY LITTLE
CHEF, RESTAURATEUR, FORAGER
CANMORE, AB, canada
Tracy A. Little, colloquially known as “Chef”, is a forager in Canmore, Alberta. Utilizing her unique skills for her restaurant, Sauvage, she creates dining experiences that are unrivaled. From finding edible mushrooms, crafting flour or harvesting syrup from trees, to digging for roots, and searching for lichen, she creates the ultimate “taste of place” to show guests what can be found in the world around them.