liana robberecht
chef, brew & bloom
calgary & edmonton, ab, canada
Chef Liana Robberecht is a highly accomplished culinary leader with a diverse background and a passion for promoting local and Canadian cuisine, including a love for plant-based cuisine. Her impressive resume includes numerous medals, awards collaboration dinners, appearance on Food Network TV, James Beard Foundation, speaker, educator, chairing and co founding local charities.
Chef Liana believes that when you have a position of power you have the opportunity, responsibility to inspire and change; she is driven to mentor and motivate others in the industry. Her genuine curiosity and empathy help her forge lasting and meaningful relationships with other chefs, diners, and artists alike. Her commitment to inspiring others and driving creative thinking around food is evident in her work and interactions within the culinary world.
With every bite and conversation, Liana continues to inspire others to become the best version of themselves and challenge the status quo to drive creative thinking around food, this obsession/passion has led her focus on newly defining and highlighting “Food Ageism”. Let’s talk about it.