LEROY BORREGA
CHEF, MAVEN
CALGARY, aB, canada
Chef Leroy Borrega’s love for cooking sparked at just seven years old, crafting simple meals for his little sister. That spark turned into a relentless passion, leading him to earn a Culinary Arts degree from Lyceum of the Philippines University.
With over 12 years of global experience—from the bustling kitchens of China, Hong Kong, and Singapore to the culinary scenes of the USA and Australia—he's worked alongside Michelin-starred chefs and legends from the World's 50 Best restaurants.
He helped to secure his previous restaurant into Canada's Top 100 and secured the title of Best Restaurant in Calgary by Avenue Magazine for three consecutive years.
Now at Maven, Chef Leroy is bringing fire, soul, and his global journey to the plate—telling bold, unforgettable stories through modern Filipino food.