Terroir Hospitality Symposium
brings together a community of chefs, drink experts, service staff, suppliers, restaurateurs, writers, educators and business leaders.
Our mission is to build community, and connect industry professionals across the food system value chain in Canada and Internationally. By creating a strong network we can help strengthen the industry, build awareness for our food and beverage leaders and showcase them on an international stage. Our underlying values have been to showcase diversity and equity, to provide resources, support sustainability and ethical food production and prioritize independent owner operator businesses. Together as a hospitality community, we can create a space to share ideas, make connections and create change.
2021 Program: Recovery & Resiliency
Building a Better Model
This year we will create an two week inspirational and educational program that provides tools, resources and helps make connections - to help strengthen the hospitality industry. We believe in the passion, creativity and resilience our our community, so along with our partners, we will build a program that supports helping to build a better model for the future.
THEMES
Recipes for Financial Success
Work Life Balance and Managing Stress
Diversity and Equity in the Workplace
Managing Career Development in Hospitality
Restorative Production and Conscientious Consumption
Culture / Gastrodiplomacy
SAVE THE DATES
NOVEMBER 7-20TH, 2021
WHO ATTENDS
+1000 ATTENDEES
CHEFS, PRODUCERS, ARTISANS,
GMs, MEDIA, ENTREPRENEURS
+ STORYTELLERS
+20 COUNTRIES
OUR AUDIENCE IS PRIMARILY
FROM ACROSS CANADA, THE US
+ EUROPE
+500 COMPANIES
RESTAURANTS, WINERIES,
BREWERIES, RETAILERS, TOURISM BOARDS + MORE
WHY ATTEND
The Terroir Symposium is Canada's leading forum for those in the hospitality industry.
It offers unparalleled opportunities to network and connect with like minded individuals from around the globe.
It provides dozens of learning opportunities through inspirational, hands-on and educational talks, workshops and panels.
It showcases the very best in innovative products relevant to the hospitality industry.
IT'S ALSO A REALLY GOOD TIME.
JOIN THE CONVERSATION
