WORKSHOP: Sausage Making
Room: Demo Lab [E212]
Presenter: Paul Van Den Hooven, Wild Vleesch (Netherlands)
Paul will demonstrate how to make sausages. He won’t be using any known recipe. Meat will be from an elk that will be butchered on Saturday. He will use the herbs and spices he foraged around Calgary on Friday. The sausage will be real terroir.
Watch him making the sausages and listen to him telling what is important when you want to make great sausages.
When the sausages are ready, they will be cooked, so you can have a taste!
The Butchery is sponsored by
