SAVE THE DATE! MAY 27 to june 1, 2026
For two decades, the Terroir Symposium has been a beacon for culinary visionaries, cultural storytellers, and community builders from around the globe. In 2026, we gather to celebrate “The Joy of Food,” a tribute to the flavours, traditions, and voices that have shaped our shared journey. This milestone year honours 20 years of bold ideas, heartfelt connections, and the transformative power of storytelling at the table. Join us as we reflect, rejoice, and reimagine the future of food through the lens of joy, resilience, and collective creativity.
GET INVOLVED // FUTURE PROGRAMS
sponsorship opportunities
Terroir Symposium would not be possible without the generous support of our wonderful partners and sponsors. This is your chance to connect with a passionate audience, showcase your brand, and make a meaningful impact on the industry.
With your support, we can support and grow Canada's hospitality industry and developing our food identity on a global scale. In return, we’ll ensure your brand receives exceptional visibility and recognition throughout the program.
CALL FOR PRESENTERS
Are you working on something cutting edge in culinary and/or hospitality? Are you pushing boundaries and changing the status quo? Is your establishment creating a paradigm shift for the industry? Then we want to feature you at our next symposium!
If you have something that you would like to showcase, click the button below to fill out our online form. Our team will review, and if we find it a good fit, you could be featured at a future symposium.
get involved!
Our program would not be possible without the incredible support of our local establishment, community members and volunteers. While supporting our efforts, they also get the opportunity to join in the programming, taking in the knowledge and connections.
Click the link below to sign up to receive information about involvement opportunities for 2026.
2025 SPEAKERS & presenters
Terroir 2025 spanned two days of immersive programming, showcasing thought-provoking conversations and engaging workshops led by global culinary and hospitality luminaries.
WHO ATTENDS
+400 ATTENDEES
CHEFS, PRODUCERS, ARTISANS,
GMs, MEDIA, ENTREPRENEURS, FOODIES
+ STORYTELLERS
+20 COUNTRIES
OUR AUDIENCE IS PRIMARILY
FROM ACROSS CANADA, THE US
+ EUROPE
+200 COMPANIES
RESTAURANTS, WINERIES,
BREWERIES, RETAILERS, TOURISM BOARDS, COMMODITY GROUPS + MORE
WHY ATTEND
Learn about industry best practices.
Share ideas, resources and skills.
Learn something new or be inspired.
Belong to a community.
Find business opportunities.
TO have fun
JOIN THE CONVERSATION
#TERROIR20years
PARTNERS
our program would not be possible without the generous support of our partners.
