TERROIR 2024 // SCHEDULE
PLEASE NOTE, SCHEDULE IS SUBJECT TO CHANGE
SATURDAY MAY 25 SCHEDULE
VENUE
CARYA VILLAGE COMMONS
ACTIVITIES FROM
7PM TO 9PM
7:00PM
VIP RECEPTION // SOLD OUT
Sponsored By
Join us as we welcome our visiting guests, presenters, and sponsors to kick off Terroir 2024: The Series - Part 1. The evening will feature a variety of chef action stations from local favourites, including:
Chef Josh Dyer, The Wilde
Chef Tracy Little, Sauvage (Canmore)
Chef Dave Swanson, Noble Premium Bison
Chef Andrea Harling, The Sweatered Hen
Chef Kristen Livingston, River Café
Chef Rupert Garcia, Hawthorn Dining Room & Bar
Chef Winnie Chen, Fu’s Repair Shop (Edmonton)
Chef Shane Chartrand
Knifewear
Woodford Reserve Cocktail Station
Cochu Chocolates
Righteous Gelato
SUNDAY MAY 26 SCHEDULE
VENUE
SAIT
ACTIVITIES FROM
10AM UNTIL 5PM
10:00 am
Doors open for registration.
BREAKFAST // JOHN WARE CULINARY KITCHEN
Sponsored By
Food action stations by local establishments and partners are included with all passes.
Chef Kris Tatemichi, Garland Canada
Chef Cassandra Boyce, Yellow Door Bistro
Chef Steve Legget, Red’s Diner
Chef Chris Causer, Sysco Canada
10:30 aM
WELCOME REMARKS // HOSPITALITY HOUSE
OPENING KEYNOTE // MARK BRAND
Let's Get Agitated: Social and environmental consciousness in business is the only way to make it to our future.
INTERLUDE // HUBBA KHATOON
Connecting with the Canadian Food Innovation Network.
PANEL // NINA CURTIS & LIANA ROBBERECHT
Conscientiousness Consumption: In balance with the planet. Moderated by Mark Tewksbury.
SPEAKER // AVINASH SHASHIDHARA
Elevating India: Taking agency in the food you love.
12:00 PM
CONCURRENT WORKSHOPS
CHICKEN BUTCHERY // KNIFEWEAR
MACARONS // NADEGE NOURIAN
HEALTHY WORK ENVIRONMENTS // BILLY WAGNER
1:00 pm
POP UP LUNCH // JOHN WARE CULINARY KITCHEN
Food action stations by local establishments and partners are included with all passes. Lunch stations open until 2:00pm.
Chef Kris Tatemichi, Garland Canada
Chef Francine Gomes, Cluck n Cleaver
Chef May Ng, Satsuki
Chef Junell Mission, Oxbow
Chef Chris Causer, Sysco Canada
Chef Dave Swanson, Noble Premium Bison
Woodford Reserve Cocktail
2:00 pm
CONCURRENT WORKSHOPS
WOODFORD RESERVE SENSORY TASTING // CALIN MANUEL
Introduction by Jeff Jamison
BREAD THREE WAYS: PARATHA BREAD, CHAPATI & MANGALORE BUNS // AVINASH SHASHIDHARA
BUILDING STRONG MEDIA RELATIONSHIPS IN THE FOOD & BEVERAGE INDUSTRY //
ELIZABETH CHORNEY-BOOTH, WANDA BAKER & SHABINA ADEEL
Moderated by Jenny Shin, Milestone Public Relations
3:00 pm
MAINSTAGE CONVERSATIONS // HOSPITALITY HOUSE
IN CONVERSATION WITH // NADEGE NOURIAN & ARLENE STEIN
Baking is Business: Creativity and Entrepreneurship
SPEAKER // ALEXANDRA GILL
Dine Like a Critic: What to be Critical About in 2024
CLOSING KEYNOTE // BILLY WAGNER
Do the Right Thing, Do It Well, and Do It Loudly: Lessons from Nobelhart & Schmutzig
INTERLUDE // JEFF JAMISON & TIFFANIE HENSEL
Terroir Cocktail Competition 2023
CLOSING REMARKS
4:15 pm
SWEET RECEPTION // JOHN WARE CULINARY KITCHEN
Food action stations by local establishments and partners are included with all passes. Unwind after the day until 5:00pm.
Chef Laetitia Chrapchynski, Donna Mac
Chef Christian Konrad, Flores & Pine
Chef Teresa Bonar, Trico
Chef Chris Causer, Sysco Canada
Chef Kyle Cooper, Glencoe Club
Chef Dean Fast, Rouge
David & Lindsay Rousseau, Ollia Macarons and Tea
Righteous Gelato
5:00 Pm
End of Sunday Symposium Activities.
SUNDAY SPECIAL EVENTS
Separately ticketed events - not included with All-Access, Symposium, VIP Reception tickets.